The Influence of Dining Speed on Hotels

The speed of eating directly affects the overall image and economic benefits of businesses.

Eating too slowly will make guests wait longer, lead to inconsistent serving, affect customers' mood and service experience, and even cause food rejection and complaints, thus damaging the image of the store, forming a bad image and reputation for customers, and seriously affecting the second visit to the store.

At the same time, it will also lead to low efficiency of turning tables and relatively concentrated dining time for guests. If the waiting time is long, the dining time will be extended accordingly, which will lead to slow table turnover, affect passenger flow and of course affect efficiency.