How to make venison delicious?

Stir-fried venison is very delicious. The specific method is as follows:

Main ingredients: 500g venison, 50g peppercorns?

Accessory ingredients: appropriate amount of oil , appropriate amount of salt, appropriate amount of MSG?

1. Take 500 grams of fresh venison and set aside. ?

2. Cut the pepper into sections and set aside. ?

3. Cut the venison into thin slices. ?

4. Put the venison into the boiling oil pan, stir-fry until it changes color, and add appropriate amount of salt. ?

5. When the venison is fried until it is medium cooked, add the peppercorns. ?

6. Stir-fry until the meat is cooked, add a little MSG, take it out, and the dish is finished. ?

7. Finished product.

1. Venison should not be eaten with pheasant, fish, shrimp, and pheasant. Cancer patients should not eat it with fish and shrimp.

2. Venison and catfish cannot be eaten together. Tao Hongjing said: "Catfish should not be eaten with venison, as it will make people shrink." Catfish is rich in enzymes and other biologically active substances, and certain enzymes and hormones in venison can easily cause adverse biochemical interactions with it. This reaction is not good for your health, and may even affect your peripheral nervous system, causing muscle contraction.

3. Venison and abalone cannot be eaten together. "Yingshan Zhengyao" records: "Venison cannot be eaten with abalone." Abalone is sweet and mild in nature, non-toxic, and has the effect of appetizing and dehydrating the bladder. "Compendium of Materia Medica" records: "Venison should not be eaten with pheasant, wild rice, abalone, and shrimp, as it may cause malignant sores." From the perspective of food medicinal properties, it is not inconsistent with venison. However, from a food biochemical perspective, venison should not be eaten together with abalone.