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Although the industry is different from the retail industry, it is also a very detail-oriented industry. For the industry, daily shop inspection management is an indispensable means to improve the level of brand standardization. It is an effective way to improve the comprehensive operation ability of catering industry by checking all the indexes of shop patrol, communicating with the store manager, reporting problems and finding solutions.

The store manager can also take the initiative to conduct self-examination according to the inspection items issued by the headquarters, eliminating the supervision and inspection link, taking photos of the site and scoring the inspection items himself, and submitting a report to the headquarters.