Several frying methods of lettuce

The practice of sweet and sour lettuce.

Its cuisine is a famous French dish.

Features bright color, sweet and sour crisp, fragrant and refreshing.

Ingredients: 500g of tender lettuce, 2 fresh tomatoes, 25g of green garlic, 75g of lemon juice (or fresh orange juice), 30g of sugar and 50ml of cold boiled water. A little refined salt

manufacturing process

1, lettuce leaves, peeled, rooted, diced and blanched with boiling water; Peel fresh tomatoes and cut into pieces; Chop the green garlic. 2. Put the lemon juice, sugar, cold water and salt into a large porcelain bowl and stir well, adjust the taste, then add diced lettuce, tomato pieces and minced onion and garlic and stir well, store them in the refrigerator and carry them with you.

(2) Pineapple lettuce

raw material

500g of lettuce, 200g of canned pineapple, 0g of sugar100g, 5g of white vinegar. Salt, monosodium glutamate, water, the right amount.

manufacturing process

1, lettuce peeled, defoliated and rooted, washed, cut into comb back blocks, blanched with boiling water, controlled to dry, then slightly soaked in refined salt for a while, rinsed once with cold boiled water, drained and served.

2. Cut the pineapple into small bowls, add sugar water (white sugar is melted with a little cold water in advance), white vinegar and monosodium glutamate and mix well. After cooling in the refrigerator, pour it on the lettuce slices and serve.

(3) Fried meat with lettuce

200 grams of pork, peeled lettuce, a little ginger and garlic, 3 or 4 peppers.

Dice pepper, slice ginger and garlic.

Cut the lettuce into rhombic slices.

Turn it over like this and cut it again.

Next cut the meat. Separate the fat and thin parts of the meat and slice the lean meat.

Cut fat, too

All the materials are ready, start frying.

First, heat the base oil in a pot, then turn off the heat and pour in the oil for refining. When the fat becomes translucent, pour the ginger slices and garlic slices into the fire and stir-fry, and then pour the lean meat into the stir-fry.

When the lean meat changes color, pour in lettuce slices and peppers, stir-fry for about one minute, add a spoonful of salt, soak well, sprinkle a little cooking wine and soy sauce (soy sauce), stir-fry for three minutes, add chicken essence or vegetarian dishes before taking out, and then pour some sesame oil.

If you like spicy food, you can also add dried Chili powder when frying.

(4) stir-fry shredded lettuce.

Features: light and refreshing.

Materials:

Lettuce 1

Onion 1 segment

2 slices of garlic

Oil 1 spoon

Proper amount of salt

Soup 1 spoon

Chicken essence 1 spoon

Exercise:

1. Peel and shred lettuce, and cut onion into chopped green onion.

2. Heat oil in a pan, add chopped green onion and stir fry until fragrant, then add shredded lettuce, stir fry for a while, add salt, stir fry evenly, then add stock, and add garlic in turn.

3. Finally, stir-fry the chicken essence for a few times.

(5) Stir-fried lettuce

Ingredients: 250g lettuce, 2 eggs, 250g fungus, peanut oil, refined salt and monosodium glutamate.

Practice: (1) Peel and remove leaves from lettuce, wash and cut into inches, beat the eggs into a bowl to make egg juice, and wash and cut the fungus into filaments.

(2) Heat peanut oil in a wok, pour in egg liquid and stir-fry into loose egg pieces, add fungus, shredded lettuce and salt and stir-fry until cooked. Leave the fire and add a little monosodium glutamate evenly.