How to soak chicken feet in hot and sour chicken feet

Hot and sour chicken feet, hot and sour and crisp, appetizing, how to do it?

Ingredients: chicken feet, white vinegar, soy sauce, sugar, lemon, salt, garlic, coriander, Thai pepper, pepper, ginger slices, onion, cooking wine.

Practice steps:

Step 1, clean ten chicken feet.

Step two, remove the nails.

The third step, chop into small pieces, you can divide a chicken claw into three sections.

Step 4, put the chicken feet in cold water, add onion, ginger, cooking wine and pepper.

Step 5, bring the fire to a boil, turn to medium and small fire for 10 minute, and then turn off the fire for seven or eight minutes.

Step 6: Wash the cooked chicken feet with warm water and rinse them with cold water several times.

Step 7, prepare a pot of cold water, which can be filled with ice cubes. The cooler the better, add chicken feet and soak for more than half an hour. For example, the outdoor temperature in the northeast is MINUS 10 degrees, without ice. Cover the basin and put it directly outside. Chilled chicken feet taste more elastic and chewy.

Step 8: Prepare juice when soaking chicken feet: Add white vinegar, soy sauce, sugar and salt into a large bowl and stir until the sugar and salt melt. You can taste it and adjust it to your favorite sour and salty taste.

Step 9: Chop garlic and Thai pepper into small rings.

Step 10: Wash the lemon peel with salt and cut it into thin slices.

Step 1 1: Add minced garlic, Thai pepper and lemon slices into the juice and mix well.

Step 12: Take out the chicken feet soaked in ice water, drain the water, pour in the juice, seal and store in cold storage for at least two hours. The longer the time, the better. You can mix a few times in the middle.

Step 13: before eating, add coriander powder, play hot and sour q-bombs, and match with wine.

Tips:

Acidity, spiciness and salinity can be increased or decreased according to personal preference.