Do the people recruited during the hotel preparation need to go to work? What do the service minister and the food minister do respectively? ...

Hello, landlord. I have been a professional catering manager for more than four years. The service minister, commonly known as (floor minister), is responsible for managing floors. Because of some differences, the management structure is floor manager-floor supervisor-floor minister-floor foreman. But in some places, the floor minister and the foreman are the same. They need to be responsible for customers' meals and supervise the service personnel to serve customers in time, that is, to manage the waiters. The minister of grain transportation is in charge of the grain transportation department, that is, managing the grain transportation department. Commonly known as geographical location, from the long-term development point of view, the promotion of Minister Lou is more favorable, but it is harder, and the minister of grain transportation is more relaxed, but it does not develop. If you have a large-scale delivery supervisor there, you can't have a delivery manager. So it is necessary to see someone and go to work during the preparation period. This is called running-in. It is easy to manage if you know your management subordinates, and you need training. This is very necessary.