How to eat cabbage well

If sea cabbage can be used to make cold dishes, it will definitely make you like it very much, because the taste of cold sea cabbage is very refreshing, and it helps to stimulate appetite, and it is also very convenient to make. Just prepare a proper amount of high-quality sea cabbage, soak it in water, clean it, put it in boiling water, take it out by boiling water, let it cool, add seasoning and stir it evenly before eating.

2, seaweed soup

Cabbage can also be used to cook soup. If you choose to cook soup, it tastes good, and the method of cooking soup is simple and convenient. First of all, you need to prepare an appropriate amount of cabbage, clean it, put it in boiling water, add a small amount of edible salt and monosodium glutamate, and cook it directly. When it is cooked thoroughly, you can eat the soup cooked with cabbage. It is not only pure in taste, but also very convenient for digestion and absorption by the stomach, which is beneficial to your health.

Step 3 stir-fry cabbage

There is also a very simple way to fry Chinese cabbage, just like other vegetables. First of all, you need to prepare a proper amount of Chinese cabbage, clean it, drain the water, put a small amount of vegetable oil in the spare pot to heat it, then put the Chinese cabbage in and stir fry it, and add edible salt until it is fragrant and cooked. Eating Chinese cabbage is not only convenient, but also delicious and can play a certain nourishing role.