How to make sweet and sour garlic tips

garlic

35g

brown sugar

5g

balsamic vinegar

35ml

salt

5g

garlic

taste

other

processes

several days

.

Steps of sweet and sour garlic: 2 2 Peel the garlic one by one, leaving a thin coat on each one.

Steps of sweet and sour garlic: 3 3 Wash and drain the garlic, add salt to the bowl, and marinate it in the refrigerator for 3-4 days, turning it once a day.

Steps of sweet and sour garlic: 4 4 After the garlic is softened, pour cold boiled water to rinse and drain.

Steps of sweet and sour garlic: 5 5 In an oil-free and water-free container, add garlic and brown sugar until all of them are put into the container.

Steps of sweet and sour garlic: 6 6 Finally, compact garlic and pour in balsamic vinegar.

Steps of sweet and sour garlic: 7 7 Add plastic wrap, cover it and put it in the refrigerator. After 3-4 days, garlic will gradually turn emerald green, and it can be eaten after 2 days. Usually, it is stored in the refrigerator.

tips

1. Brown sugar can also be replaced by white sugar.

2. The garlic pickled with balsamic vinegar tastes good.

3. All containers must be clean, oil-free and water-free, otherwise, bacteria will be easily generated.

4. Garlic is warm, so people with yin deficiency constitution and people with yin deficiency and excessive fire should eat carefully.