Raw materials and nutritional value of black goat hot pot

Black goat has fine muscle fiber, tender meat, delicious taste, low odor and high nutritional value. Many raw materials for meat quality come from black goat breeds. The breeding black goat eats herbivores containing many kinds of traditional Chinese medicine ingredients, and its meat quality has medicinal value. According to the meat quality analysis of authoritative departments, the protein content is as high as 20%, the fat is lower than 3%, and the cholesterol content is only 60mg/kg, 65,438. Protein is as high as 20%, but the fat content is only half that of pork, and there is not much sugar, calcium, phosphorus and iron. In addition, it also contains nicotinic acid and vitamins B 1 and B2. The nutritional value of sheep liver is equivalent to that of pig liver, but the content of various vitamins is three times higher than that of pig liver, especially pig liver, ranking first in meat food. It contains more calcium and iron than pork and beef, so eating black goat meat is most beneficial to lung diseases such as tuberculosis, tracheitis, asthma and anemia, postpartum deficiency of both qi and blood, chronic diseases, malnutrition, soreness of waist and knees and various kinds of deficiency and cold. In addition, Heishan mutton has the functions of invigorating qi and nourishing blood, warming middle warmer, tonifying kidney and strengthening yang, promoting granulation and strengthening tendons, and tonifying deficiency and keeping out cold, and can be used to treat fatigue and malnutrition, soreness of waist and knees, postpartum cold deficiency, cold hernia and abdominal pain, and nausea due to middle warmer deficiency. In addition, the iron content of mutton is higher than that of pork, which has a significant effect on hematopoiesis, thus achieving the functions of tonifying deficiency, health care and prolonging life. Known as the "meat treasure" on the earth. This mutton is warm and sweet, and can be used for food supplement and dietotherapy, enhancing immunity, inhibiting the growth of cancer cells, and playing an important role in preventing cancer. Long-term consumption can tonify deficiency and strengthen the body, especially suitable for the elderly, the weak and the sick. Regular consumption of black goats can achieve the effects of tonifying deficiency, preserving health and prolonging life. Because of its excellent meat quality, its products are deeply loved by consumers at home and abroad. Black goat is the first choice in hotel catering industry, and the developed special dishes such as hand-torn black mutton, black goat hot pot, stir-fried black goat and iron plate black goat have been well received by people.