The practice of frying beef

1.

Prepare a piece of beef.

2.

Prepare ingredients and dilute corn starch with cooking wine.

3.

Cut the beef into larger pieces, pour in the cooking wine starch mixture, salt and black pepper, mix well and let stand for more than 3 hours.

4.

Slice the garlic.

5.

Pour some oil into the pan, stir-fry garlic slices and stir-fry until fragrant.

6.

Add beef slices and fry them over medium heat.

7.

Then turn the other side and continue frying. Turn off the heat after frying. Sprinkle some cumin powder.

Fried beef finished product map