How to make meat tender?

After cutting the meat slices, add proper amount of dry starch and mix well. After standing for 30 minutes, stir-fry in the pan to make the meat tender but not greasy.

Beer method

The sliced meat was made into paste with beer and dried starch, and the fried sliced meat was tender and refreshing.

Egg white method

Adding an appropriate amount of egg white to the sliced meat, stirring evenly, standing for 30 minutes and frying can make the meat tender and smooth.

Edible oil method

When frying shredded beef, first add seasoning to the shredded pork, then add proper amount of cooking oil and mix well. After standing for 30 minutes, put it in the pot to make the meat tender.

Brine method

Thaw frozen meat with high concentration salt water, and the meat is fresh and tender.

Mustard method

When cooking beef, you can spread mustard evenly on the beef the night before and wash it with water before cooking, so that the beef is easy to boil and the meat is tender.

Soviet-style games

Soak beef slices in baking soda solution and then fry them, which can soften the meat.

Beef is nutritious and delicious. But in the past, my family didn't want to eat fried beef, because our own fried beef always failed, hard and tough. In order to stir-fry tender and smooth beef, I specially asked the chef of the hotel. After some guidance and repeated practice, now, although I dare not say that I can go to dinner, my fried beef has become the favorite of the whole family at the dinner table.