Many people say that the moon cakes of Maxim's and Hong Kong Peninsula Hotel are delicious. What is the difference?

The moon cakes of Maxim's and Hong Kong Peninsula Hotel are both very good brands. They are made in Hong Kong and taste better than those of those hotels. Moreover, the moon cakes of Hong Kong Peninsula Hotel are handmade, and the quality must be guaranteed.

1. The four famous brands of Hong Kong-style mooncakes are Ronghua, Maxim's, Hengxiang and Daban, all of which are large-scale mooncake companies, and each company has its own mooncake variety.

2. In addition, there are some well-known brands, such as the old name "Lianxianglou", which are good at making traditional moon cakes; Santa Anna moon cake is an excellent product of Santa Anna Baking Co., Ltd., which was founded in 1972. Its traditional Hong Kong-style mooncakes and iced mooncakes enjoy an international reputation. Hutchison moon cake is a well-known brand of high-grade moon cake.

3. Taste moon cakes are sweet, salty, salty and spicy in taste; In terms of stuffing, there are five kernels, red bean paste, rock sugar, sesame seeds, ham and so on; According to the skin, there are three categories: pulp skin, mixed sugar skin and crispy skin; As far as modeling is concerned, there are glossy moon cakes, lace moon cakes, the Monkey King moon cakes and Longevity Moon cakes.

The five categories of national moon cakes can be divided into five categories: Beijing, Tianjin, Guangzhou, Jiangsu and Chaozhou. The colors are similar, but the flavors are quite different: Beijing-Tianjin moon cakes are good at vegetarian characters, and the oil and stuffing are vegetarian; Cantonese moon cakes are light in oil and partial in sugar; The Soviet style is rich in flavor, giving consideration to both oil and sugar, preferring crispness; Chaozhou moon cakes have a flat body, a white shell, and a crisp filling. Cantonese-style and Hong Kong-style moon cakes are the main products of Qingyuan.