How to eat long beans is delicious?

Braised sauce is a common seasoning in Japanese cuisine. Its color is close to light soy sauce, but it tastes more delicious and slightly sweet. Many dishes in the hotel are directly seasoned with roast sauce, so it is a very convenient seasoning. Nowadays, it is used to make unique farmhouse dishes. There have been a lot of posts recently, and I have to be busy because of lack of time. I'm not really interested in eating. I just enjoy cooking.

Ingredients for 3 people.

250 grams of cowpea

30 grams of persimmon pepper

Pork belly 50 grams

Pepper (red, sharp and dried) 30g.

30 grams garlic

condiments

Boiled fruit juice 30g

A little sesame oil

Steamed fish with soy sauce 30g.

2 grams of sugar

Steps 1 Long bean paste practice daquan

Ingredients: long beans, pork belly slices, garlic cloves, green peppers, red peppers, cooking wine, steamed fish and soy sauce.

Step 2: Explain the method of making bean paste.

First, cut the cowpea into sections.

The home-made practice of cooking long beans with sauce

Put it in a bowl for later use.

Step 4: A simple way to make bean paste.

Then remove the garlic cloves from beginning to end for later use.

Step 5: How to eat stewed long beans?

Cut the pepper into sections and slice the pork belly.

Step 6: How to make long beans with sauce?

Then heat the pan and add some oil.

Step 7: How to stir-fry long beans with sauce?

Stir-fry the beans in the jar until 7% is ripe, and then set aside.

Step 8: How to make long beans with sauce?

Add some oil to the pot, then pour pork belly and garlic cloves and stir fry to get oil.

Step 9: How to stew the long beans in the sauce?

Then stir-fry the beans in the jar, and then add some boiled juice, sugar, steamed fish and soy sauce.

How to fry the long beans in the step 10 sauce?

Stir-fry the pepper evenly, then sprinkle with a little sesame oil and serve.