Buffet breakfast and dinner menu

Breakfast cold dishes: smoked pork tenderloin, marinated beef, garlic and cucumber paste, spicy lotus root stir-fried sea cabbage, red oil tender beans, stir-fried pickles with tomatoes and stir-fried pickles

Sesame oil pickled cabbage

Hot dishes: Braised pork ribs with vegetables, fragrant rice jelly, stir-fried carrots with garlic moss, chicken sauce, Chinese vegetables, oyster mushrooms, stir-fried fat beef, milk, corn cobs, stir-fried beef lotus

Boiled eggs, marinated meat or grilled Intestinal seaweed and egg drop soup

Midpoint: Shaomai leaf rake, corn cake, leek dumpling, pumpkin cake, iced orange-wrapped corn cake, milk mini steamed bun, crispy fried dough sticks

Western snack: mixed fruit bread with orange Baba Mousse Fruit Tart Chocolate Cake Apple Pie Chicken Leg Bread Toast

Salad: Seaweed, Lettuce, Cucumber and Carrot

Beverages: Fresh Milk Lemon Juice Fresh Soy Milk Yogurt Instant Oatmeal, Coffee, Black Tea

Snacks: Dandan noodles, beef noodles, mixed sauce noodles, fried eggs

Sugar water: yellow peaches and mixed fruits

Fruit: rock sugar tangerine, cherry tomatoes, watermelon Dinner cold dish: Star roast Rabbit Garlic Cucumber Saliva Chicken

Freshly Dew Anchovies and Zhang Fei Beef Braised Dried Tofu

Braised White Mushroom Fruit Salad

Hot Dishes: Salmon Sashimi Tea Shrimp Fish with fresh pepper and open oven

Stir-fried with black bean pepper and garlic vermicelli, steamed Yuanbei black-bone chicken with pepper

Crispy fish larvae, ginger gluttonous frog, green tea and matsutake mushroom

Glutinous Bone Shaozi Steamed Egg Yolk Corn

Chilled Kale Yangzhou Fried Rice Dry Fried Beef Lotus

Tomato Oxtail Soup Seaweed Egg Drop Soup

Snacks: Wild vegetable pancakes, steamed buns, soup dumplings, cakes and home-style noodles

Fruit: watermelon, pineapple and cantaloupe