How to fry glutinous rice balls without exploding?

According to the following methods, fried dumplings will not explode:

1, don't thaw the frozen glutinous rice balls when cooking, or they will stick together. Just cook them in a pot, but hot water is the most suitable temperature, 60-70 degrees, and neither boiled water nor cold water will do.

2. After jiaozi enters the pot, gently push it with a shovel to prevent it from sticking to the pot. Cover and cook for a while. After boiling, pour in a bowl of cold water and continue to cook for a while. After boiling, add a bowl of cold water. When jiaozi floats on the water, they are ripe.

3. Prepare a pot of cold water, take out the cooked jiaozi and soak it in cold water. If there is ice water, soak it for 5 minutes. After all the jiaozi sinks, remove it and drain it. The water must be drained, or it will explode.

4. Pour some cooking oil into the pot, add glutinous rice balls when it is 50% hot, fry on low heat until the color is golden, and remove. If you want a better color, you can wrap a layer of bread crumbs on the surface.

5, pour some brown sugar juice to eat, crispy outside and sweet inside, especially delicious. If there is no brown sugar juice, just eat it directly. It tastes good.