Is the sweet and sour pork ribs at home the same as those in the hotel?

Sweet and sour sparerib is a representative traditional dish, which tastes sweet and sour and is deeply loved by people in China. Sweet and sour pork chops are fresh pork chops with tender meat and bright red and oily color.

Shanghai cuisine simply pays attention to sweet and sour taste, and ketchup is used in it, which is also the characteristic of Shanghai cuisine. Zhejiang cuisine is rich in materials, fine in production and delicious in color, flavor and taste. Even Sichuan cuisine is made of sweet and sour pork ribs, and onions, ginger and peppers are not forgotten. The mixed juice of sweet and sour pork ribs is only mixed with tomato sauce in Shanghai cuisine, which has a light taste, while Zhejiang cuisine and Sichuan cuisine have a strong taste.

The sweet and sour pork ribs of Shanghai cuisine and Zhejiang cuisine are cooked dishes, and the sweet and sour pork ribs of Sichuan cuisine are famous cold dishes in Sichuan. They are all fried and belong to sweet and sour taste. Amber is bright, dry, fragrant and moist, sweet and mellow, and it is an appetizer or appetizer. Very popular with the people of China.