How to cook casserole rice with crispy rice?

condiments

Rice 1 bowl

condiments

Eggs (of hens)

1

pigeon eggs

1

condiment

salt

1?o'clock

Chopped pepper

1 teaspoon

Chinese mustard

10g

vegetable oil

2 teaspoons

The practice of rice with crispy rice

1. Prepare leftovers, eggs, pigeon eggs, Chinese cabbage and chopped pepper.

2. Separate the egg yolk from the egg white (only the egg yolk).

3. Add pigeon eggs to the egg yolk and break it. Add a little salt and mix well.

4. Put a layer of oil on the pan, put the leftovers in, spread them evenly, and slowly fry them on low heat 10 minute.

5. Pour the egg yolk liquid evenly into the rice.

6. Pour a little oil along the side of the pot, turn the pot, let the rice fully blend into the egg liquid, and slowly fry for 10 minutes.

7. Cut the fried crispy rice with a spatula, divide it into eight equal parts, and plate it.

8. Sprinkle with cabbage and chopped pepper (eat crispy while it is hot)

Cooking tips

1, chopped pepper and cabbage are very salty, so use salt appropriately.

2. Rice can be heated before frying.

3, you can use whole eggs, the color may be lighter.