Teach you how to remove the earthy smell from fish.

Because there are many humus, it is suitable for actinomycetes to reproduce and grow. Actinomycetes invade fish blood through fish gills and secrete a brown substance with a foul smell (that is, earthy smell). Freshwater fish, such as carp, grass carp and silver carp, are rich in protein, with high nutritional value and delicious taste, but these fish often have earthy smell. Here are several ways to remove the smell of earth. 1. Wash the fish belly, put it in cold water, then pour a little vinegar and pepper into the water, or put some bay leaves. The fish treated in this way has no earthy smell. 2, can use 25 grams of salt and 2500 grams of water to soak live fish in salt water, salt water through the cheeks into the blood. After 1 hour, the earthy smell can disappear. If it is a dead fish, soaking it in salt water for 2 hours can also remove the earthy smell. There are two white ribs on both sides of the carp's back, which is something that makes an extraordinary fishy smell. Pay attention to remove these two white tendons when slaughtering, so that there will be no fishy smell after cooking. 4. When the fish is slaughtered, the blood of the fish can be washed as clean as possible, and seasonings such as onion, ginger and garlic can be added when cooking, which can basically remove the earthy smell. Tips for China Eating Net: All rights reserved, please indicate the source statement: All recipes, articles, knowledge and data published in this article and China Eating Net Food Encyclopedia are for reference only, please check them yourself before use, and the risks arising therefrom shall be borne by you personally. China Food Network "Food Encyclopedia" strives to become a professional life service platform that provides the best practical food, recipes and recipes, professional health knowledge, life tips and ingredients introduction.