Who is the youngest and most famous chef in China?

Zeng Pengfei, Zhong party member, Hunan Hunan Cuisine Master, China Cuisine Master, China Famous Chef, China First Class Judge Master.

Male, Han nationality, born in August, 1982, from Xinhua County, Hunan Province. China is a culinary master, a master of Hunan cuisine, and a director of Hunan Food and Drug Administration Association and Hunan Catering Industry Association. He is currently the principal of Hongxing Pengfei Chef Vocational Training School in Changsha, Hunan.

He not only inherited the fine tradition of careful operation and unique taste, but also constantly improved and innovated. Zeng Pengfei accumulated the experience of his predecessors bit by bit, gradually integrated the strengths of various factions, enriched and developed Hunan cuisine varieties, and formed his own unique style in production. During his cooking career of nearly 20 years, he made great efforts to stand out from the crowd and became a famous master of Hunan cuisine in Changsha, pushing the traditional characteristics of Hunan cuisine to a new height.

Started catering from 1998. I have cooked in Crystal Palace Chinese and Western Restaurant in Lengshuijiang, Loudi, and Bonier International Hotel in Lengshuijiang. From 2007 to 2009, a Chinese and Western restaurant was opened in Changsha University of Science and Technology. On 20/0/3, Kloc founded Xiangpen Catering Management Co., Ltd., and on 20/0/6, Kloc was awarded the qualification of private non-enterprise unit by Changsha Municipal People's Government to establish Changsha Red Star.

Performance achievement

I am brave in practice and innovation in my work. In order to improve my technical and teaching skills, I obtained the graduation certificate from Beijing Institute of Economics and Technology in July 2006, the junior high school teacher qualification certificate issued by the education administrative department in July 2007, and the master certificate of Hunan cuisine cooking skills 2065438+2005 issued by Changsha Human Resources and Social Security Bureau in September 2005.

On 20/0/0, Kloc participated in the China BEST50 Star Chef Competition sponsored by Food and Wine magazine and won the gold medal in Changsha Station.

August 20 12 won the champion of Changsha Chef King Competition.

20/kloc-won the title of gold medal chef in the "I am a god of food" cooking competition hosted by Chengdu Guiyi Food Development Co., Ltd. in June/March;

In August, 20 14, he won the Best Creative Award of China Hunan Cuisine Competition and Garden Hotel Chef Operation Skills Competition, and the Best Characteristic Innovation Award of China Hulan Cup dry pot series Competition;

20 15 12 won the first prize of Hunan Delicious Cup in China Hunan Cuisine Cooking Competition, was awarded the honor of "Best Taste" of salted duck series, and won the gold medal of braised dishes series in Sichuan Tianfu Cuisine Cup Cooking Competition;

20 16 1 won the qualification certificate of director of Hunan Provincial Administration of Civil Organizations, participated in the China Skills Competition sponsored by Hunan Catering Association, and won the gold medal in Hunan Division;

2065438+was awarded the title of "China Famous Chef" by the National Famous Chef Editorial Committee in May 2007, and his achievements and works were selected into the book "National Famous Chef" published by China Literature and History Publishing House in Chinese People's Political Consultative Conference Office.