Delicious practices of sea crabs

Do you like sea crabs? There are many ways to eat sea crabs, each with a different taste and different taste buds. What is the best way to eat sea crabs? Let me answer for you, I hope I can help you!

First, stir-fry sea crabs.

Ingredients: Portunus.

Seasoning: refined oil, flour, salt, soy sauce, onion and ginger, cooking wine.

1. Wash the swimming crabs and cut each crab into two sections;

2. Seal the trimming of Portunus trituberculatus with flour;

3. Put the oil in a hot pot, and the oil is 50% hot, so that the knife edge of Portunus trituberculatus contacts the oil downwards;

4. Stir-fry and add cooking wine, salt, sugar, soy sauce, onion ginger and water;

5. Cover with medium heat for 6-7 minutes (depending on the size of the crab), and then take the pot and put it on the plate.

Second, double rice crab porridge

1. Remove the rubber band from the crab pliers and wash the crabs;

2. Prepare glutinous rice and rice;

3. Wash glutinous rice and rice and soak them in cold water for 20 minutes;

4. Cut the crab in half;

5. Add cold water to the pot and cook the crab in the pot;

6. After boiling, put glutinous rice and rice into the pot and cook together. Stir in time;

7. Cook until the rice blooms, add Jiang Mo and stir well;

8. Add salt and pepper and mix well.

9. Turn off the fire and simmer for 7 or 8 minutes before serving.

Third, steamed sea crabs.

1, the newly bought sea crab, cleaned;

2. Boil the water and put it into the steamer after boiling;

3. Sprinkle a proper amount of minced onion and ginger, and steam for 20 minutes on high fire, because the sea crabs are stacked, and the position is changed during the period;

4. Prepare Jiang Mo for Sanhe Oil;

5. Add soy sauce, vinegar and sesame oil according to the ratio of 3: 2: 1;

6. Sea crabs can be eaten after they are cooked.