What is the specialty of Zhanjiang?

Red orange, pineapple, jackfruit, mango, litchi, banana, pitaya and jujube.

1, red and orange

The unique dark pulp of red orange is due to the existence of anthocyanins. Anthocyanin is a common pigment, which is a glycoside combination formed by anthocyanin and monosaccharide. It exists in many flowers and fruits, but rarely in citrus fruits. Sometimes the outermost skin will be dark, depending on the variability of red and orange.

2, jackfruit

Paramita is a tropical tree species with fruits, woody grains and precious wood. Fast growth, beautiful appearance and high fruit yield. The fruit is very big, 15-20kg, and generally weighs 7.5- 10kg, so it is known as the king of fruits.

3.mango

Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein and crude fiber. The precursor carotene content of vitamin A contained in mango is extremely high, which is rare among all fruits. Secondly, the content of vitamin C is not low.

4. Litchi

Litchi is sweet, sour and warm, and enters the heart, spleen and liver meridians; It can stop hiccups and diarrhea, and is a good diet therapy for patients with intractable hiccups and diarrhea. At the same time, it has the effects of strengthening the brain, strengthening the body, stimulating appetite and strengthening the spleen.

5.bananas

Banana is a high-calorie fruit. According to analysis, the calorific value of pulp per100g reaches 9 1 calorie. Bananas are also the main food in some tropical areas. The nutritional value of banana pulp is quite high. Every 100g pulp contains 20g of carbohydrate, 0.2g of protein/kloc-0 and 0.6g of fat. In addition, it also contains a variety of trace elements and vitamins.

Baidu encyclopedia-eight famous fruits in Zhanjiang