How to fry sauerkraut?

Northeast Chinese sauerkraut right amount

Appropriate amount of pork

Onion amount

Garlic right amount

Proper amount of soy sauce

Proper amount of salt

Appropriate amount of chicken essence

Original tasty

Frying technology

It takes ten minutes.

Simple difficulties

Mother's Taste —— The Steps of Sauté ing Sauerkraut

1

Wash the sauerkraut once to squeeze out the water.

2

Pork is fat and thin, separated and sliced.

three

Shred onion and cut garlic into petals.

four

Heat the oil pan, stir-fry the pork fat into oil residue (the excess oil can be saved for later cooking), and stir-fry the lean meat until cooked.

five

Add shredded onion and garlic cloves until fragrant.

six

Add sauerkraut and stir-fry for three minutes.

seven

Add a little soy sauce and sprinkle with salt and chicken essence.