How to match cold dishes with cucumbers and carrots?

Ingredients: carrots and cucumbers

Seasoning: salt, soy sauce, sesame oil, tomato sauce, Laoganma sauce pepper, pepper oil, chives, monosodium glutamate, vinegar, Chili oil.

Exercise:

1. Shred cucumber and carrot and marinate with salt for about 20 minutes.

2. Pour out the salt water and add some soy sauce, sesame oil, tomato sauce, Laoganma sauce pepper, pepper oil, onion oil, monosodium glutamate, vinegar and pepper oil. Mix well and serve.