Putian Cuisine What are the most delicious Putian cuisines?

1. What delicious snacks are there in Putian? 2. 18 special foods that can't be missed in Putian, Fujian? 3. What special foods can't be missed in Putian, Fujian? 4. What are the special snacks in Putian? The most famous special food in Putian, Fujian? 5. What are the delicious snacks in Putian? 1. Noodles

Sometimes, you want to prove that other cities are better than Putian. Later, you found that sometimes just staying in Putian and eating a bowl of noodles every day is enough. Similar to other places, Putian noodles are cooked with broth and various seafood. Because Putian people prefer noodles, noodles can be seen everywhere in Putian streets. Putian noodles have always been an essential main course for Putian to entertain relatives and friends.

2. Xinghua fried rice noodles (fried rice noodles with soybean milk

Xinghua powder, also known as cooking powder. The quality of raw rice can't be particularly good, but the taste of good rice is poor. There are two methods: dry frying and cooking soup. Xinghua fried rice noodles is a famous Han snack in Putian, Fujian, and one of the top ten city cards in Putian! It is a famous local product of Putian (called Xinghua Army and Xinghua House in ancient times) and one of the earliest fast food in China! Cheap and good quality, famous at home and abroad, especially loved by overseas Chinese. People call it Xinghua rice noodles.

3. Old Street Pot-side Paste (Moon Umbrella

Putian, Fujian, a famous snack with Han flavor, is a local breakfast delicacy and has been spread to Taiwan Province and other places. It is made by grinding rice with clear water into thick slurry, spreading it on the side of the pot, shoveling it into the shrimp soup being decocted after half-cooking, and cooking it.

4. Meizhou laver braised rice

There are other braised rice similar to Meizhou laver braised rice in Putian, such as Shicheng Huanggua Fish Rice, Cabbage Rice, Meat Rice, etc. Their braised rice principle is the same, but laver braised rice originated from the custom of distributing laver rice balls when boys were full moon in rural areas, and it means adding rice, purple robe and body, and adding officials and titles. Moreover, this kind of braised rice in Putian is relatively rare in other places, and only in Putian can we have the habit of eating this kind of braised rice.

5. Duotou frozen bamboo shoots

The frozen bamboo shoots in Putian are crystal clear, soft and fresh, and their taste is very fresh. They are listed as cold dishes at festive banquets. Among them, the frozen bamboo shoots processed by professional households in Duotou area of Hanjiang River are the most famous.

6. Mountain baked rice flour

Of course, baked rice flour is also one of Putian's special snacks! Because Putian people have the custom of eating baked powder at noon on New Year's Eve.

7. Stir-fried meat (stir-fried oysters, fish

stir-fried soup, stir-fried meat, stir-fried oysters, fish, etc.

8. Money _

Money _ is also one of the must-see foods at a banquet in Putian! The taste is soft and thin, with the sweet smell of fried peanuts, which is also very rare in foreign recipes. Therefore, it can also be regarded as one of Putian's special cuisines. Now the chef has made another crispy flavor according to the traditional practice.

9. Fried _ (Fried with wheat

Fried with wheat) and fried with wheat are also a major feature of Putian, which have both salty and sweet flavors. However, because these two dishes are only eaten as snacks by ordinary people and the production process is too complicated, it is difficult to taste them in hotels or restaurants now.

1. Litchi meat

Litchi meat is a famous dish of Han nationality in Fuzhou, Putian and other places in Fujian Province, belonging to Fujian cuisine. It has a history of two or three hundred years. Because there are white water chestnuts and pork cut into cross knives in the raw materials, they are all like lychee after cooking.

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18 special cuisines not to be missed in Putian, Fujian

Noodles with noodles are a very popular food in Putian, and no one in Putian doesn't like them. The noodles are very strong, accompanied by carefully boiled broth, and then various ingredients (_ meat, dried shrimp, mushrooms, scallops, razor clam and oyster are slowly stewed into a pot with slow fire.

Sea oyster cake is a kind of Fujian-style food, which is popular in Fuzhou, Putian and Ningde along the eastern coast of Fujian. The oyster cake is a fried snack with rice flour (pulp) and soybean flour (pulp) as raw materials, and fresh vegetables, eggs, meat and oysters are added. The taste is crisp and delicious, the color is golden, and the shell is crisp and fresh!

Xitianwei flat food is a dish in Puwonderland, Fujian. Xitianwei flat food is also called swallow skin flat food. The practice of Xitianwei flat food is extremely troublesome: the skin is pounded with a mallet, usually 2 kg of meat has to be pounded for at least 1 hour. After being pounded into a paste, cassava powder is added and pounded with a wooden stick until it becomes a paper-thin flat food, while the meat stuffing is manually chopped by adding shrimp skin into the pig's front leg meat. The flat food is "hammered" and the skin is Q meat.

Putian is rich in soybeans for making tofu. Even if you crush your own soybeans and add bittern to make tofu, they will still form a piece in the end. The ingredients are pork belly, dried shrimp, clams, oysters, scallops, mushrooms, cabbage, dried shrimps, carrots and cabbage. "Stewed" tofu condenses with the ingredients, which is soft and refreshing.

Grilled pork is a special traditional dish in Putian, with delicate meat quality and delicious taste. The tender pork tenderloin is selected, cut into thin and even pieces, marinated with secret seasoning, added with sweet potato powder, then poured into boiling soup, and added with special tofu balls. After taking out, the stewed pork is smooth and delicious. The baked meat of the "Nine Kings of Heaven" family is the most authentic and famous, which began in 1879. (There is always a long queue at the door of the centuries-old secret recipe shop!

the biggest feature of Putian's fried buns is "fried raw", and they are fried on both sides. The cooking needs to be very accurate, so that the taste can be crisp and tough. With vermicelli, chopped green onion and minced meat as fillings, full stuffing and thin skin, the delicious food makes people linger. As long as Putian people talk about fried dumplings, they will think of the online celebrity "Qiusheng Fried Dumplings" in Cross Street. The shop is not big, but every time they have to wait in line for a long time, they can buy them!

Ma Gao (also called "Mint Gao") is a famous local cake in Putian, Fujian Province. Its main materials are sticky rice flour and glutinous rice flour. Ma Gao was originally a tough multi-layer rice cake steamed with mint in a steamer. The freshly baked Ma Gao is warm and soft, with a little extra fragrance and delicious QQ! It is said that the workshop that made horse cakes at that time used horses instead of manpower to grind rice pulp, which was wrongly called "horse cakes" by the people and has been passed down to this day.

Red dumplings are special snacks in Puxian, Fujian Province. They are steamed and usually filled with glutinous rice stuffing, mung bean stuffing and glutinous rice mung bean stuffing. Redmi dumplings are printed with woodcut impressions. Every year, parents will make red dumplings to celebrate the Spring Festival, Lantern Festival, acting or full moon, wedding and birthday.

Litchi meat is a traditional and famous dish in Fuzhou, Putian and other places in Fujian Province. It is named after it is cooked with white water chestnut and pork cut with a cross knife. Litchi meat has the unique characteristics of Fujian cuisine, tastes sweet and sour, and tastes crisp outside and tender inside!

sleeve sausage-a very traditional snack in Putian. It's delicious to cook with pig intestines. It tastes crisp, but it's very troublesome to handle. If it is not handled well, it will have a bitter taste. Put one end of the small intestine into the other end, while pulling it, plug it in until it can't fit in. After the sleeve is set, fix the head and tail of the sleeve with a toothpick, and then take the brine to the sleeve after blanching. The fragrance of the brine has completely entered the sleeve!

Xinghua rice flour is a specialty of Putian city. Xinghua rice flour is made of rice and water, which is yellowish and silky, and can be stored simply. Cooking and frying are easy to cook, fragile when cooked for a long time, as thin as 1 mm, and can be cooked, fried and fried. It is a treasure for home use or for gifts to relatives and friends and banquets!

Bai _ is produced in Fujian and is a traditional local snacks in Quanzhou, Fuzhou, Ningde, Putian and Jian 'ou. Made of high-quality japonica rice, it is still one of the staple foods in Fujian's eastern Fujian during the Spring Festival because of its special toughness, viscosity and fragrance. Stir-fried white _ with a little shredded pork, mushrooms, garlic seedlings, etc., the fried white _ is soft, smooth and tough, with tender and fresh ingredients, rich and mellow taste, oily but not greasy, and can also be fried with sugar, sweet but not greasy.

Putian Sifen, a snack in Putian, Fujian Province, is named Sifen because it looks like a runny nose. Sifen is made of sweet potato powder. It is popular because of its smooth, cool and delicious taste. Generally, it is boiled in soup or fried. The authentic way is to cook soup with pig bones, boil the soup in a pot, add Si powder and bean sprouts, cook with strong fire, and pour scallion oil, monosodium glutamate, a little soy sauce and vinegar of 6 degrees or less.

Onion cake is a popular snack in Putian. Its preparation method is very simple: rice mixed with soybeans is ground into slurry, chopped green onion is added and mixed well; Put the pulp in a small iron spoon, fry it in an oil pan until it bulges on both sides and is golden yellow. Take it out. Crispy outside and tender inside, with mellow taste.

Warm soup mutton, also known as boiled mutton or dry braised mutton [1], is a traditional and famous dish in Putian, Fujian Province, belonging to Fujian cuisine. Put the whole sheep in a special iron pot, add herbal medicine bags and pour hot water. After a day of stewing, the whole sheep can be cooked. After the cooked sheep out of the pot are hung and dried all night, the sheepskin naturally cools and shrinks, and then through the deboning process, they are thinly cut into a plate, taken home, dipped in soy sauce and served with wine, and sent to the mouth. The taste can almost forgive the whole world.

Spring rolls are fragrant and delicious, which is a unique flavor of Putian people. The fillings are generally pork, mushrooms, carrots, vermicelli, peanuts, cabbage, onions and so on. The spring rolls that have just been fried out of the pot really smell fragrant. When they are slightly cooled and ready to eat, the "creaking" sound made when you take a bite is crispy and delicious!

taro _ is a famous snack in Fujian, which can often be seen in breakfast shops. When I was a child, I liked to eat this kind of taro _. When taro is steamed, it is mashed into mud, added into rice paste, steamed in a steamer and cut into triangles, and then fried in oil. It is crispy outside and tender inside, and it is delicious!

Frozen bamboo shoots is a special snack popular in Fujian coastal areas. It is made of a kind of invertebrate mollusk named "Hai Tu Qiu" which grows on the tidal flat where salty and fresh water meet at the coastal rivers. It looks like a budding new bamboo, crisp and tender as a bamboo shoot. "Bamboo shoots" got its name. The frozen bamboo shoots are crystal clear, soft and fresh, and their taste is very fresh.

What are the special foods in Putian, Fujian that should not be missed?

Putian specialties include: hemp pills, stir-fried pork, Putian noodles, stewed tofu, Putian red mushroom soup, red balls, Putian fried noodles, etc.

1. hemp pills. Ma Wan is an exquisite Han dessert snack in Putian, Fujian. It's a famous soup dish in Xianyou, which is made of pig's hind leg lean meat (with tendons removed and oil removed), hammered into pulp, added with condiments such as tail pear, borax, pepper and ginger juice, scraped into small round beads with a spoon, blanched in hot water, and eaten with bone-clearing soup. It's very pleasant to have a taste after dinner.

2. Stir-fried glutinous rice, also known as "stir-fried glutinous rice", is a special soup dish in Putian. It is made of glutinous rice meat mixed with starch and various condiments, also known as glutinous rice soup. Cricket refers to cricket. A slender person is called a bamboo razor. It is a mollusk with two shells and lives in shallow coastal beaches. Farming is found in villages along the coast of Putian, and it is the best one produced by Hanjiang Duotou. Razor clam is one of the famous seafood products in Putian, and its eating methods are varied.

3. Putian noodles. Noodles with noodles, a traditional food in Putian, is most famous for Jiangkou noodles, which are used for the reception of important guests and are called authentic Putian noodles with noodles. Nowadays, noodles with noodles have become a must-have dish at the wedding reception of Putian people, and it is also a must-have dish for every household during the New Year, and it is also a must-have dish for people who are outside Puxian when they meet Putian restaurant. Braised tofu.

4. Stewed tofu, a special dish in Putian, is known for its lightness, elegance and unique flavor, and it is also a famous dish for health care and dietotherapy for the elderly. Cut tofu into small pieces; Shred onion and ginger; Heat the wok with oil, add shredded onion and ginger into the wok, pour in tofu, add salt, water and pepper, simmer on low heat until the tofu tastes good, pour sesame oil and sprinkle monosodium glutamate.

5. Putian red mushroom soup. Putian red mushroom soup is a special food in Putian, which is cooked with Putian red mushroom and tofu. Russula is a kind of Shan Ye specialty in Putian, which can't be planted artificially at present. It is very precious and nutritious. Red ball. Red dumplings, a special steamed food in Puxian, Fujian Province, are the most distinctive traditional festive food in Puxian, and must be cooked by every family during the New Year.

7. Putian fried _. Fried _ (fried _) is a Han-flavor snack widely circulated in Putian, Fujian, and an authentic New Year food in southern Fujian. Fried _ sweet and elastic, very chewy. The rice is as thin as a cicada's wing, and the little peanut particles are lined with green chopped green onion, which sticks tightly to the rice and tastes delicious.

What are the special snacks in Putian? The most famous special food in Putian, Fujian

1. Putian noodles. Noodles with noodles are a very popular food in Putian, and no one in Putian doesn't like it. Noodles are very strong, accompanied by carefully cooked broth, and then various ingredients (_ meat, dried shrimps, mushrooms, scallops, clams and oysters) are added to make a pot of soup with slow fire, which is thick and delicious.

2. Baked meat in Tianjiuwan. Grilled pork is a special traditional dish in Putian, with delicate meat quality and delicious taste. The tender pork tenderloin is selected, cut into thin and even pieces, marinated with secret seasoning, added with sweet potato powder, then poured into boiling soup, and added with special tofu balls. After the pot is taken out, the stewed pork is smooth and delicious, and the tofu balls absorb the essence of the soup.

3. Sea oyster cake. Sea oyster cake is a kind of Fujian-style food, which is popular in Fuzhou, Putian and Ningde along the eastern coast of Fujian. The oyster cake is a fried snack with rice flour (pulp) and soybean flour (pulp) as raw materials, and fresh vegetables, eggs, meat and oysters are added. The taste is crisp and delicious, the color is golden, and the shell is crisp and fresh.

4. Stew tofu. Putian is rich in soybeans for making tofu. Soybeans grown by ourselves are added with bittern to make tofu. Even if they are crushed again, they will still form a piece in the end. The ingredients are pork belly, dried shrimp, clams, oysters, scallops, mushrooms, cabbage, dried shrimps, carrots and cabbage. "Stewed" tofu and ingredients are condensed together, which is soft, refreshing and not greasy.

5. eating flat food in the west. Western Heaven's End Flat Food is a kind of dish in Fujian Puwonderland. Xitianwei flat food is also called swallow skin flat food. The practice of Xitianwei flat food is extremely troublesome: the skin is pounded with a mallet, usually 2 kg of meat has to be pounded for at least 1 hour. After being pounded into a paste, cassava powder is added and pounded with a wooden stick until it becomes a paper-thin flat food, while the meat stuffing is manually chopped by adding shrimp skin into the pig's front leg meat. The flat food is "hammered" and the skin is Q meat.

Putian cuisine

Putian noodles, baked meat, stewed tofu, oyster cakes, Putian mushroom soup, etc.

1. Putian noodles: When it comes to Putian, the first thing that comes to mind is Putian noodles. Unlike Zhangzhou noodles, Putian noodles pay more attention to the noodles themselves. Tough noodles, add glistening broth, and then add lean meat, mushrooms, scallops, oysters, octopus, dried clams and other ingredients, and simmer slowly to make a pot of noodles with thick soup and delicious taste.

2. Baked meat: it is a Putian snack that is very famous all over Fujian. Baked meat is delicate and delicious, and it is loved by people. Authentic roast meat is to smash pork tenderloin into rotten pieces and then marinate them with seasoning, so that the roast meat is smooth and delicious enough.

3. Stewed tofu: Stewed tofu is the first dish of Putian people during the Spring Festival, and it will definitely appear in various wedding banquets and birthday banquets. The tofu used is made of Putian specialty "September Pearl", which is tender and delicious. The way to stew tofu is to put beans