Cooking is so troublesome, why not just boil it all?

Because different cooking methods can give the same ingredients different textures and colors.

We all know that the first way to cook is "grilling", which is what we often call barbecue. Until now, the ingredients are simply grilled to retain the original taste of the ingredients, which is still the most popular method for many people. Favorite way to cook food.

When human craftsmanship progressed and containers were created, such as the pottery pots, stone pots and other utensils seen in museums, the cooking method of "cooking" greatly promoted the development of our food culture. .

With the discovery of fats and oils, the cooking methods of "frying" and "fried" appeared because they are rich in fats and oils, which is very suitable for the needs of taste buds, and can quickly replenish the calories needed by the body. In colder regions, home cooking exists. Later, with the improvement of smelting technology, we had metal pots and with the development of civilization, we had various condiments, and this cooking method finally entered our lives.

To illustrate with an actual object: Eggs In the pastoral areas of the northwest, you can eat baked eggs. The most common ones found at home are boiled eggs, poached eggs, and fried eggs. In the central region, you can often see pickled salted eggs, turned into eggs. Finally, various fried dishes using eggs as ingredients appeared in the hotel. Beautiful ingredients and delicious food bring different colors to our lives. It is also our attitude towards the world.

Because different cooking methods can give the same ingredients different textures and colors.

We all know that the first method of cooking is "grilling"

It is what we often call barbecue.

Until now, the ingredients are simply grilled , retaining the original taste of the ingredients, and is still many people’s favorite way of cooking food.

When human craftsmanship progressed and there were containers, such as stone pots and other utensils seen in museums

The cooking method of "boiling" greatly promoted our The development of food culture.

With the discovery of fats and oils, the cooking methods of "frying" and "fried" appeared

Because the taste is rich in fats, it is extremely suitable for the needs of taste buds, and it can quickly replenish the body's needs. of heat.

In cold areas, home cooking exists.

Later, with the improvement of smelting technology, we have

With the development of civilization, we have various condiments

Stir-fry cooking The method has finally entered our lives.

To illustrate with an actual object:

Eggs

You can eat them in the pastoral areas of the northwest.

The most common ones at home are boiled eggs, poached eggs, and.

In the central region, you can often see pickled salted eggs.

Finally, various fried dishes using eggs as ingredients appeared in the hotel.

Beautiful ingredients and delicious food bring different colors to our lives.

It is also our attitude towards the world.