How to cook eels in fishing villages?

Materials for burning white eel in fishing village:

White eel accessories:

Chinese cabbage seasoning: onion, Japanese sauce, salt, chicken essence, sugar, sesame oil, starch, cooking wine.

Edible oil utensils: bamboo sticks, bamboo sticks.

working methods

(1) Wash the eel, wipe the surface with a towel, remove the bone and cut it into flower knives;

(2) Stir Japanese juice, salt, cooking wine, sugar, sesame oil, chicken essence and starch evenly, and marinate with eel for15min;

(3) Wrap the eel with bamboo sticks and green onions, and then tie it tightly with three bamboo sticks;

(4) set fire to the pot and pour in oil. When the oil is 50% to 60% hot, fry the eel for 5 minutes and take it out. Cabbage is used for decoration.