Does Michelin chef eat roadside stalls?

This also varies from person to person, because even senior chefs are just ordinary people. It is said that some senior chefs will never eat roadside stalls, because they think roadside stalls are unclean, unsanitary and nutritious. This statement can't be said to be wrong, because compared with high-end hotels like Michelin, the food at roadside stalls is really a lot of civilians, and it really doesn't look very nutritious. Michelin star chefs seem to have every right to despise or even hate this kind of food.

After all, compared with high-end restaurants, roadside stalls are not competitive and comparable at all!

But we can't think so, and we can't think so, because although roadside stalls are roadside stalls, they also have their own advantages. Roadside stalls can also be full of flavor and delicious, making it difficult to swallow. Maybe she is not so clean and hygienic, but it is not disgusting to eat it without dignity. Compared with the slight possibility of unsanitary, of course food is more important! What's more, even if we eat a little fried food or something else, as long as it's not gutter oil, it's completely harmless to our health, and delicious is everything! And good roadside stalls are also delicious, which can be compared with the food cooked by star chefs in high-end hotels.

Once I went to a very high-end buffet hotel, one person asked for more than 100, but after eating it, I have to say that this is really much worse than the buffet I thought was worth more than 100.

It can be said that the cost performance ratio is not as good as the ordinary buffet barbecue with more than 50 people.

Sometimes, taste and good quality and low price are important. Spending cheap money on ordinary things can still satisfy you, even better than spending big money on things that can't satisfy you at all.

Therefore, the roadside stalls are very good, which can rival the food of high-end hotels. As for Michelin's star chefs, people can also enjoy roadside stalls and taste the taste that ordinary people can eat. At least my uncle, who used to be a chef, would never hate roadside stalls. So it is also possible for Michelin to eat roadside stalls. Everything depends on your personality.