Traditional Culture Encyclopedia - Hotel accommodation - How can steamed eggs not stick to the bowl?
How can steamed eggs not stick to the bowl?
Seasoning: soy sauce, cooking wine, salt and water.
1, sliced radish, shredded asparagus, and chopped mushrooms (shrimp can be added according to personal taste);
2. Boil mushrooms, asparagus and carrots in water;
3. After boiling, take out the mushrooms, radishes and asparagus and drain them, leaving a proper amount of cooking wine and soy sauce in the soup;
4. Beat the eggs (put a spoonful of salt) and filter them with a small net to avoid bubbles on the surface of steamed eggs;
5. Mix soup and egg liquid according to the ratio of 1: 1, and seal the egg bowl with plastic wrap;
6. Stew in medium heat 15 minutes or so (you can use a toothpick to test whether it is mature) and you can cook.
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