What are the kitchen classification labels?

Cooking equipment, storage equipment, adjusting equipment, washing equipment.

1, cooking equipment: refers to the tools needed for cooking a meal, such as stoves, cookers, electric cookers, etc.

2. Storage equipment: the equipment is divided into cold storage and non-cold storage, including refrigerators and freezers belonging to cold storage, and seasoning cabinets and various bottom cabinets belonging to non-cold storage.

3. Conditioning equipment: conditioning countertops, tools and appliances for sorting, cutting vegetables, batching and preparation.

4. Washing equipment: Washing equipment is a huge system, including hot water supply system, drainage equipment and washing basin.