Hongti black tea product display

Hongti No.1 black tea is produced in UVA, Sri Lanka, one of the three famous tea producing areas in the world. It is fragrant, sweet and refreshing. It is a deep, sweet and lasting black tea with its mellow fragrance set off by the floral fragrance. The bright orange soup is beautiful. Hongti No.1 black tea is collected from the leaf buds of Wuwa production area, and its annual output is extremely small and very precious.

Introduction to origin

UVA (UVA), the three famous tea producing areas in the world, is full of flowers and tastes fresh and sweet.

Wuwa black tea is one of the three famous teas in the world. According to the altitude of the producing area, black tea in Sri Lanka is divided into highland tea, middle tea and lowland tea. Uwa black tea, which is produced on the east side of the central mountain range in Sri Lanka, is a representative of plateau tea, and its characteristics are rich in flowers, sweet and pleasant.

Wuwa area is a southwest monsoon every July and August, and it will be foggy during this period, because fog is a breeze blowing over the top of the mountain, and the tea trees covered by fog will be dried by the sun, making Wuwa black tea mellow and sweet. However, during this period, the picking amount was very small, because the heart buds grew slowly, accumulated enough nutrition and had good quality.

Brewing mode

Brewed at 80℃~90℃, the soup will be served soon. Product introduction

Yupin No.1 black tea is produced in Dimbla and is famous for its stable quality. Royal No.1 black tea picked in Kimberly producing area exudes a strong orchid fragrance, and the soup color is orange and bright, which makes the noodle soup ring with golden aperture as noble as coronation, making it the best choice for ancient British nobles to give gifts.

Introduction to origin

Dimbula-a high-grade black tea producing area famous for its stable quality.

Kimberly black tea is a highland tea grown on the southwest slope of the foothills of Sri Lanka. Every year 1 and February, the monsoon unique to Sri Lanka will blow in this area. When the monsoon reaches the foothills, it will become relatively dry, and it is this monsoon that adds the fragrance of black tea. This season is also the best picking season for Kimberly. As a high-grade black tea, Kimberly Black Tea enjoys a worldwide reputation, with a soft and firm taste and a refreshing taste. The biggest feature of Kimberly-Clark black tea production area is that the seasonal changes in this area will not have a great impact on the quality of black tea, even if it is not the best picking season, it still maintains the excellent quality of Sri Lankan plateau tea.

Brewing mode

Brewed at 80℃~90℃, the soup will be served soon. Product introduction

Ceylon rock tea is produced in Nouara, Nouara, Sri Lanka, and belongs to the black tea with strong aroma in Sri Lanka. The Eria tea area in Nuara is planted at an altitude of more than 6,240 feet, which belongs to rocky soil. Many cypresses and eucalyptus trees can be seen everywhere, which endow Hongti Ceylon Rock Tea with unique aroma and "rock rhyme", which is refreshing and memorable after drinking.

Introduction to origin

Nuwala Eliya (Nuara)-a black tea producing area with rich aroma and the most exciting taste.

Nuara Elia is located at an altitude of 65,438+0,800 meters. This town was originally developed by the British for a holiday. There are many golf courses, hotels and hotels in the town that reflect the British customs at that time. They are called "Little Britain" and are very friendly to Europeans. The British developed this town because there is a red tea garden nearby. Elia in Nouara has the highest geographical position among the black tea producing areas in Sri Lanka, with the daytime temperature of 20-25℃ and the temperature difference between morning and evening of 5- 15℃. This is a famous summer resort. This temperature difference makes Nouara Elia black tea astringent and rich in aroma, with the unique sweetness of plateau tea, and the unique aroma greatly improves the taste of black tea. Its best picking season is February and March every year. The black tea soup in the best picking season is orange, clear and delicate in taste.

Brewing mode

Brewing at 100℃ can make soup quickly.

Product introduction

Mid-range black tea is produced in Ruhuna, a high-quality black tea tea area in southern Sri Lanka. The soil and water in this tea area are rich in minerals. The climate of tropical rain forest and fertile soil make tea thick, rich in nutrition and mellow and sweet, which is the best choice for tea lovers.

Introduction to origin

Ruh una- the best quality Ceylon black tea variety recommended by Sri Lanka Tea Bureau.

Ruhuna, whose name comes from Guzenggalo tribe in Sri Lanka, is located in the south of Sri Lanka and is rich in forest resources. Luhana black tea is one of the best Ceylon black tea varieties recommended by Sri Lanka Tea Bureau. It has been strictly tested by the tea department of Sri Lanka and the Agricultural Bureau, and it is a world-renowned high-quality black tea. The soil and water that gave birth to this tea area are rich in minerals. The tropical rain forest climate and fertile soil make the tea thick and wide, and its tea is mellow and soft, with a faint fruity aroma.

Brewing mode

Brewed at 80℃~90℃, the soup will be served soon. Product introduction

Earl black tea originated from Earl Gray in England. Black tea planted in pollution-free alpine tea gardens in Sri Lanka is made by adding natural fragrant lemon oil. It is one of the most popular black tea varieties in the world today. Its fresh and rich tea fragrance gives people a comfortable leisure and is the best choice for afternoon tea.

Introduction to origin

The source of earl grey has a wonderful legend about China.

Earl Gray II Earl Charles was appointed Prime Minister of King William IV. When he was appointed Prime Minister, he sent a diplomatic envoy to China. It is said that this emissary unexpectedly saved the life of an official of the A Qing dynasty in China. Out of gratitude, the official later entrusted a very delicious tea and formula to the count. This special taste is due to the addition of bergamot oil to tea.

Earl Gray likes this kind of tea very much. Later, he always asked his tea merchant to make tea for him. Many visiting guests also began to like this kind of tea and asked where they could buy it. The earl family began to allow this kind of tea to be sold in public. Gray earl grey got its name and became popular.

Brewing mode

Brewed at 80℃~90℃, the soup will be served soon. Product introduction

Highland black tea is produced in Kandi, the earliest black tea producing area in Sri Lanka. It is a kind of mild black tea, which tastes good directly. Anyone will like its traditional soft taste and fully enjoy its faint orchid fragrance, refreshing and mellow taste and orange soup color.

Introduction to origin

Kangti black tea has a soft taste and is the birthplace of Sri Lankan black tea.

Kangdi is the earliest black tea producing area in Sri Lanka. James tyler, known as the "father of black tea", left his hometown and came to Sri Lanka, initially because he found a job in a coffee garden. However, the coffee garden was not planted successfully. So Taylor began to try to grow black tea in Kangdi and succeeded, so Kangdi became the earliest tea garden in Sri Lanka.

Brewing mode

Brewed at 80℃~90℃, the soup will be served soon. Introduction to origin

"Ceylon Classic" is a classic combination tea ceremony launched by Guangzhou Yuanjin Food Co., Ltd., which combines tea from five famous producing areas in Sri Lanka. It is the first choice for Ceylon black tea lovers, and it is also a good health gift for relatives and friends.

Brewing mode

Brewed at 80℃~90℃, the soup will be served soon.