Shao Dechun's Educational Background

Chief Trainer of China Hotel Training Network

Tsinghua University Hotel Management Invited Expert Invited Expert of Beijing Frontier Lecture

Master of Hotel and Tourism Management, The Hong Kong Polytechnic University

Beijing Times Guanghua Education Development Co., Ltd. invited senior lecturer.

With 20 years' experience in hotel management, consulting and training, he has served as a senior consultant of many well-known hotels, and successfully introduced and coached Guangzhou Pearl River Hotel, Shenzhen Sunflower Hotel, Beijing Huashan Garden Hotel, Jinan Shungeng Mountain Residence, Tai 'an Yuzuo Hotel, Jiangsu Jingjiang International Hotel, Wuxi Cuizhuyuan Hotel, Changzhou Guo Rui Hotel, Liyang Xinhua Conference and Leisure Club, Xixin Hotel, Hangzhou Egret Hotel and Hangzhou Hongxing Culture Hotel.

Lectures: hotel six-routine method, hotel performance appraisal model, hotel positioning high-level forum, service awareness series, winning at the middle level series, etc.

Shao Dechun's six methods are a management method that low-educated employees can master in two days. In banquet sales, when a large-scale meeting or team customer orders food, as long as they are allowed to visit the kitchen, it will definitely be done.

—— Wang Ping, Chairman of Zhejiang Jianghai Ninglongxiang Hotel, City that Never Sleeps and Taoyuan Villa.

6. After the conventional method, the operating income increased by 6.84% compared with the same period of last year, the cost decreased by 6.60%, and the profit increased by 12.87% compared with the same period of last year, exceeding the planned target for the first half of the year.

—— Guangzhou Pearl River Hotel "Pearl River Man" reported that in June 2009, the 43rd phase of the Six Conventional Methods was only completed for three months, and our kitchen was reduced from 16 to13; 14 cooker reduced to10; From 16 chef to 12, there are only four people in the cold dish room, and there are more than 500 dining places in the hotel, which receive more than 3000 guests every day.

—— Chef Fang of Hangzhou Egret Hotel (September 2, 2009)