Placement standard of western tableware

The Layout Process and Standard of Western Tableware

Dinner plate (decorative plate) → knife and fork spoon → bread plate → wine glass. After the ta

Placement standard of western tableware

The Layout Process and Standard of Western Tableware

Dinner plate (decorative plate) → knife and fork spoon → bread plate → wine glass. After the tableware is set, put napkin flowers on the plate, vases, pepper bottles and salt bottles in the middle of the table, toothpicks, ashtrays and candlesticks.

1. Set the display panel

You can use the tray end bracket or use your left hand to pad the mouth cloth. Put the mouth cloth on the bottom of the tray, hold up the display tray, and put the tray in front of the dining table clockwise with the right hand. The distance between the trays is 1.5cm from the edge of the dining table, and the distance between the trays should be equal.

2. Place the bread plate and butter plate

Place a bread tray on the left side of the display tray 10 cm. The bread plate is aligned with the central axis of the display plate, and the butter plate is placed at the right front of the bread plate, with a distance of 1.5 cm, and the pattern is straight.

3. Place knives, forks and spoons. Place the knife, fork and spoon in turn from the right side of the display tray. When placing, you should hold the handle of the knife and fork, starting with the main knife.

(1) The main knife is placed on the right side of the display tray, perpendicular to the edge of the dining table. The handle is away from the table edge 1 cm, and the blade is on the left, away from the display tray 1 cm.

(2) The fish knife, fish head knife and soup spoon shall be placed at a distance of 0.5cm, with the blade to the left and the spoon upward.

(3) The main fork is placed on the left side of the display tray, at a distance of 1cm from the display tray, and the fork handle is at a distance of 1cm from the table edge.

(4) When placing the harpoon, the handle of the harpoon is 5cm away from the edge of the table, and the fork head protrudes upward. The fork face of the head fork (appetizing fork) is upward, and the fork handle is parallel to the main fork handle.

(5) Place the dessert fork in front of the dessert spoon, parallel to the spoon, with the spoon head to the left, at a distance of 1 cm from the fork handle of the dessert fork.

(6) The butter knife is placed obliquely on the bread plate, with the blade to the left, the center of the butter knife is consistent with the center line of the bread plate, and the handle is facing down to the right, one third of the bread plate.

Set the wine table

When setting the wine set, hold the cup holder or cup bottom.

(1) The water cup is placed above the main knife, the center of the cup bottom is on the center line of the main knife, and the distance between the cup bottom and the tip of the main knife is 2 cm.

(2) The red wine glass is placed at the lower right of the water glass, the connecting line between the center of the cup bottom and the center of the cup bottom forms a 45-degree angle with the edge of the dining table, and the distance between the cup walls is 0.5 cm. ..

(3) The white wine glass is placed at the lower right of the red wine glass, and other standards are the same as above.

Place napkins

Put the folded napkin into the display tray. The folding pattern of napkins should be properly matched, and the viewing surface should face the guests.

6. Place candlesticks, pepper bottles and salt bottles.

Generally, two candlesticks are placed at western-style banquets. The candlesticks are placed on the center line of the tablecloth and at appropriate positions on both sides of the dining table. Pepper and salt bottles should be placed symmetrically on the center line of the tablecloth according to the left salt and right pepper. The bottle walls are 0.5 cm apart and the bottom of the bottle is 2 cm away from the bottom of the candlestick.

7. Set up ashtrays and matches

The ashtray should be placed in front of the main machine and the auxiliary machine, with its center on the vertical line of the center of the display panel of the main machine and the auxiliary machine, and 2 cm away from the pepper and salt bottle. Matches are placed on the top of the ashtray, with the picture facing up. When placing, start from the right side of the first owner and place an ashtray every other person.