The practice of drawing apples

Drawn apples are a famous traditional dish in Shandong Province, belonging to Shandong cuisine. Apple-based, golden in color, smooth in lumps, sweet and sour, and long in shredded sugar.

Characteristics of dishes: golden color, smooth lump, sweet and sour, crisp outside and soft inside, and continuous sugar shreds. As a cooked food, shredded apple has a unique taste and can help dinner. This dish is golden in color, crisp outside and tender inside, sweet and delicious. As soon as the table is served, you pull me, and the golden thread is full of fun, which is a popular dessert at the banquet. "Drawn apple" is a beet suitable for all ages.

raw material

Apple 350g, sugar 150g, peanut oil 750g (actual consumption 75g). Cooked sesame 10g, egg 1g, dried starch 150g.

process

1. Wash the apple, peel and remove the core, and cut it into small pieces 3 cm square. Beat the eggs into a bowl, add dry starch and water to make an egg paste, and add apple slices to hang the paste.

2. Heat the oil in the pot to 70% heat, add the apple slices, fry until the apple skin is crisp and hard, and when it is golden yellow, pour out and drain the oil.

3. Leave 25 grams of oil in the original pot, add sugar and stir with a spoon until the sugar melts. When the sugar turns pale yellow and sticky, pour in the fried apples, sprinkle sesame seeds on the side, then serve quickly, bring a bowl of cold boiled water, and soak the apple pieces in cold boiled water before eating, which is more crispy.

Matters needing attention

1, fruit raw materials should be peeled, and the changes of active enzymes should be paid attention to. Meat should be peeled and boned, and fish should be stabbed.

2. Frying should prevent desquamation. In the hotel, two people can operate two fires, one for frying and the other for frying sugar, which not only saves time, but also prevents it from burning.

3. When it is cold, you can sit on the bottom with hot water to keep warm, so as to prolong the drawing time after cooking.