Main points of catering function in hotel kitchen decoration

The catering function of hotel kitchen decoration is a very important link and also the focus of hotel decoration. Unlike the kitchen at home, the hotel requires more, and it is easy to use, and the appearance environment can not be ignored. The following points are also important in decoration design:

Houchudi

The kitchen floor should be carefully designed and selected. It is a good choice to use red steel and brick for novel and practical anti-skid floor tiles.

Kitchen ventilation

The fumes in the hotel kitchen are quite strong. The air in the kitchen must be kept fresh, and the kitchen fume should be smoked. At the same time, we should pay attention to the oven, steam boiler, steam disinfection cabinet, dishwasher and other production equipment to ensure that all the fumes will not spread to the kitchen, or even outside the kitchen.

Kitchen lighting

Don't spend too much light, pay attention to practicality, have brightness, and need to be convenient for kitchen knife operation. There is also a tea room. When designing a teahouse, we should pay attention to the principle of convenience.

Shuigou design

The open ditch is too shallow or too thick, or there is a horizontal gap, or there is no organic connection, which makes the kitchen or water connection have an odor and it is difficult for the kitchen to be clean and dry. Therefore, in the design process of hotel kitchen decoration, we should fully consider the thawing and washing of raw materials to obtain clean water and clean water, and keep it in the right place as much as possible to ensure the cleanliness of water and the health of the environment.