Traditional Culture Encyclopedia - Hotel accommodation - Secret recipe for commercial breakfast soy milk with rich aroma
Secret recipe for commercial breakfast soy milk with rich aroma
The secret recipe for the fragrant commercial breakfast soy milk is as follows:
1. Raw soybeans are not directly ground into pulp.
Many people think that after soaking dry soybeans in water, they should be beaten directly, otherwise it will be difficult to beat them when they are cooked. In fact, after the soybeans are cooked and then pulped, the soy milk tastes more fragrant because the machine can grind the soybeans more thoroughly, resulting in less bean residue and more bean flavor.
2. Add other ingredients.
If you want to make the taste of soybeans more fragrant, you can add other ingredients during the process of making soy milk, such as rice and mung beans. These two ingredients may seem ordinary, but when making soybeans, add , the soy milk tastes fragrant and strong. The ratio of ingredients to soybeans must be controlled well. A ratio of one to nine is very suitable.
- Previous article:Several problems about hotel network marketing strategy
- Next article:Shandong one-card can be used in those places in Jinan.
- Related articles
- How about Rong Gui South Ring Middle School?
- Introduction of Yanguanchao Scenic Spot in Haining
- Can Justin play the piano?
- Wechat avatar that brings you good luck. Nice and lucky WeChat avatar
- Brief introduction of Fuyang International Trade Center Hotel
- How about the floor in Sillinger?
- What five-star hotels are there in Hefei Binhu?
- There are traditional sedan chairs on the streets of Guiyang Flower Orchard! what do you think?
- How much is the cash register system of Golden Swan Hotel?
- What are the famous wine producing areas in China?