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Secret recipe for commercial breakfast soy milk with rich aroma

The secret recipe for the fragrant commercial breakfast soy milk is as follows:

1. Raw soybeans are not directly ground into pulp.

Many people think that after soaking dry soybeans in water, they should be beaten directly, otherwise it will be difficult to beat them when they are cooked. In fact, after the soybeans are cooked and then pulped, the soy milk tastes more fragrant because the machine can grind the soybeans more thoroughly, resulting in less bean residue and more bean flavor.

2. Add other ingredients.

If you want to make the taste of soybeans more fragrant, you can add other ingredients during the process of making soy milk, such as rice and mung beans. These two ingredients may seem ordinary, but when making soybeans, add , the soy milk tastes fragrant and strong. The ratio of ingredients to soybeans must be controlled well. A ratio of one to nine is very suitable.