What rules can the wine commander make?

The duty of the wine commander is to control the situation, distribute it fairly and create harmony. Pour wine for guests; Help the waiter pick up the dishes and serve them; Mobilize the atmosphere on the dining table so that everyone can be happy when eating; Provide comprehensive services for the elderly at the dinner table; Take care of the children on the table.

But the problem of refraction has a long history. The media once reported that a certain place was working at the hotel dining table on the grounds of "limited space", and said that the meeting was organized in strict accordance with the "eight regulations" and the relevant requirements of the simple and frugal spirit of provinces and cities, and it was well-founded and orderly, as if everything was true.

Cultural phenomena on the wine table:

From June 2065438 to June 2006, when the Fifth Inspection Team of the Central Committee gave feedback to Anhui about the situation of "looking back", it specifically mentioned that "the wine table culture has not been effectively managed" and demanded that the problem of violation of discipline against the wind be seriously investigated, the problem of "working at the wine table" be solved and the "four winds" be corrected persistently. The word "wine table culture" seems to be a new word, but the problem of its refraction has a long history.

Once upon a time, the bad style of talking about projects and doing things by eating and drinking was popular, which contained hidden rules and interest transfer, and there was a phenomenon that "the wine glass was served, the policy was relaxed, and chopsticks could be lifted", and "doing things on the wine table" became a project and resource that some cadres competed for.

Baidu encyclopedia-wine table culture