What should I do if I accidentally eat mushroom poisoning when traveling to Guilin?

Many mushrooms and other kinds of fungi are edible. Some are not only delicious, but also contain a lot of minerals and fibers. But eating wild mushrooms is very dangerous. People die every year from eating poisonous mushrooms. There are about 80 kinds of poisonous mushrooms, with various sizes, shapes, colors and patterns. Therefore, it is difficult for inexperienced people to identify those toxic ones. Those are nontoxic.

Poisonous mushrooms contain plant alkaloids, which are very toxic and will damage the liver, kidney, heart and nervous system, even if a small amount is absorbed into the body, it is very dangerous. Because of the different kinds of poisonous mushrooms, poisoning symptoms usually appear after eating 1-2 hours. Such as: severe vomiting, diarrhea and abdominal pain. Spasm, drooling; Suddenly laughing, entering a state of excitement, trembling fingers, and some hallucinations. Therefore, adults and children who have no experience in picking mushrooms should never pick wild mushrooms to avoid poisoning.

When the above poisoning symptoms appear, the following first aid measures should be implemented in time:

(1), call an ambulance to the scene immediately.

The most important thing in first aid is to let the poisoned person drink plenty of warm water or dilute salt water, and then put his finger into his throat to induce vomiting, so as to reduce the absorption of toxins.

③ While waiting for the ambulance, in order to prevent dehydration caused by repeated vomiting, it is best for patients to drink "sugar brine" containing a small amount of salt and edible sugar to supplement the loss of body fluids and prevent the occurrence of shock.

(4), for patients who have been in a coma, don't forcibly send water into the mouth, in case of suffocation.

⑤ Cover the patient with a blanket to keep warm.