How to make braised fish with soybeans

Ingredients: 750 grams of grass carp.

Ingredients: soybeans, pork belly, garlic, ginger slices, red pepper, green onions.

Seasoning: salt, chicken powder, MSG, fish sauce, cooking wine, sesame oil.

Steps:

1. Cut the grass carp into thick slices, marinate with salt for more than a quarter of an hour, and add some ginger slices and cooking wine to remove the smell;

2. Heat the oil in the pan and fry the grass carp briefly;

3. Then pour in an appropriate amount of boiling water;

4. Add the prepared fresh soybeans;

5 , add five-spice powder, then cover and simmer for about 15-20 minutes;

6. Finally, add some salt to taste, add some coriander and serve!