How to distinguish the authenticity of six-year Xifeng wine

To identify the authenticity of six-year Xifeng wine, you need to identify the packaging, anti-counterfeiting caps, bottles and labels. The methods to identify the authenticity of six-year Xifeng wine are as follows:

1. Identify the packaging. The packaging box of Six-Year Xifeng Wine is carefully crafted, with high printing quality, bright colors, accurate color registration, clear and standardized text and patterns, and good brightness. Its packaging adopts disposable packaging method.

2. Check the anti-counterfeiting bottle caps. The six-year-old Xifeng wine has a twist-off anti-theft cover, which is characterized by good material selection, fine production, and a smooth cover body with a uniform shape. There is the word Xifeng Wine on the side of the wine lid. They are all polished and have good smoothness, fineness and beauty. The twisted joint contains an authenticity code.

3. Check the bottle and label. The bottle trademark of Six Years Xifeng Wine is printed. The plate is finely made, with a bright red background and gilded text, and the colors are bright and harmonious. The text and patterns are clear and standardized, the edges are neatly trimmed, the white edges are even, and the arc edges are smooth and natural.

Features of Six-year Xifeng Liquor:

Six-year Xifeng Liquor uses local specialty sorghum as raw material, and uses barley and peas to make koji. The process adopts the slag fermentation method, and the fermentation cellar is divided into two types: open cellar and dark cellar. The process flow is divided into vertical cellar, broken cellar, top cellar, round cellar, cellar insertion and cellar picking, etc., and has its own set of operating methods. After the wine is distilled, it is stored for more than 3 years and then carefully blended before leaving the factory.

Six-year-old Xifeng wine is colorless, clear and transparent, with a mellow and fragrant aroma, light but not light, thick but not showy. It combines the advantages of light and strong fragrance, is elegant, harmonious with various flavors, has a pleasant aftertaste, and has a unique style. .

It is known as "sour, sweet, bitter, spicy, fragrant and all the five flavors without being outstanding". That is, it is sour but not astringent, bitter but not sticky, fragrant but not pungent, spicy but not choking the throat, sweet after drinking, and has a long and fragrant taste. It belongs to Feng-flavor type Daqu liquor and is praised as a typical representative of "Feng-flavor" liquor.