Traditional Culture Encyclopedia - Hotel accommodation - Nutritional value of purple cabbage
Nutritional value of purple cabbage
Purple cabbage is also called purple cabbage.
Rich in nutrition, especially vitamin C, vitamin U, vitamin E and vitamin B, and rich in anthocyanins and cellulose, it is helpful for patients with hypertension and diabetes, so it is welcomed by people.
1. Insecticidal and antipruritic
Purple cabbage is rich in sulfur, which is mainly used for killing insects and relieving itching, and has a certain effect on various skin itching, eczema and other diseases, so eating this kind of vegetables often is very beneficial to maintaining skin health.
Sterilization and anti-inflammatory
Purple cabbage contains a certain amount of acidic substances, such as nicotinic acid and oxalic acid. , has a certain bactericidal effect. At the same time, purple cabbage can also treat inflammation such as sore throat, traumatic swelling and pain, and mosquito bites.
Step 3 protect the liver
The chemical composition of purple cabbage contains cysteine and high-quality protein, which can also stimulate cells to produce type II enzyme beneficial to human body, and is an important element to help the liver detoxify. Mainly used to treat common liver diseases, such as fatty liver, alcoholic hepatitis and liver dysfunction.
keep fit
Purple cabbage can meet the human body's demand for vitamins, and it is rich in nutrition. Eating purple cabbage often has the effect of strengthening the body. In the high-incidence season of colds, eating cabbage can effectively prevent colds, prevent throat discomfort caused by colds, and effectively relieve joint pain symptoms.
Lose weight and lose weight
Purple cabbage is rich in cellulose. Eating purple cabbage can increase satiety and reduce food intake. At the same time, it can also promote gastrointestinal peristalsis, promote digestion, reduce the residence time of food in the gastrointestinal tract, reduce the absorption of fat, and have a weight loss effect. Purple cabbage is rich in iron, which can increase the oxygen content in the blood and help the body burn fat, which is of great help to lose weight.
prevent premature senility
Purple cabbage contains anthocyanin, which is one of the common antioxidant substances in human body. Anthocyanin can scavenge free radicals in the body, which is of great help to prevent aging and related diseases.
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