How to cook home-cooked ice dishes?

1. Wash the frozen vegetables and drain.

2. Pinch into small pieces.

3. Cut garlic into minced garlic for later use.

4. Put the minced garlic into a bowl, add two tablespoons of soy sauce, two tablespoons of balsamic vinegar, one tablespoon of sugar, a little salt, a proper amount of Chili oil and two drops of sesame oil and mix well to make a bowl of juice.

5. Before eating, pour a bowl of juice and mix well. It tastes very special.

Japanese flowers with ice leaves, commonly known as frozen vegetables, contain a variety of amino acids, flavonoids and other rare nutrients in vegetables. Its sour taste is natural apple sour taste, rich in minerals such as sodium, potassium and carotene, and it is a vegetable with high nutritional value. The surface of chilled vegetables is covered with a layer of bubble cells shaped like "ice crystals".

Rich in natural plant salt, it is good for patients with hypertension, diabetes and hyperlipidemia. Because it is rich in amino acids, mental workers and teenagers can slow down the aging of brain cells and enhance their functions.

In Japan, the Department of Agriculture of Saga University studied the domestication and cultivation techniques of new health-care vegetables with the saltiest taste of frozen vegetables, and achieved success. In France, this kind of food is a popular ingredient with crisp texture and unique flavor.