Hotel standard recipes

The hotel’s standard recipe, well, first of all, determine your recipe standard based on the level of your hotel. Generally speaking, the standard of a two-star hotel is only 399. The main ones are Four cold dishes, four hot dishes, one soup and one dessert are enough to meet the standard. The four cold dishes are basically home-cooked cold dishes, such as cold mushrooms, cold beef, and spicy beef. Spicy chicken shreds, then hot vegetable chicken is chicken, duck and fish, and then the soup is usually tomato soup, or seafood soup, or other soups, and then the chestnut dessert is basically some snacks or something like that. Eight-treasure Rice