What new catering products can the hotel develop?

The hotel can develop new products such as "family package", "self-driving buffet" and "barbecue bonfire party" to innovate.

New catering products usually include two basic types, one is brand-new products, because the development and use of new raw materials often take a long time, and the other is improved products, which are improved on the original products, such as raw material collocation, dish taste, color, shape, cooking technology and so on.

Then, in the process of innovation, we must first fully understand the market information and customer needs in the creative stage and master the latest first-hand information. On this basis, adopt the way of "going out, please come in" and brainstorming to conceive various schemes, and then enter the stage of product trial sale, and try to solicit customers' opinions and feelings by recommending tasting. One of them is that we must pay attention to fully understand the customer's psychology in the process of catering product innovation.