Vegetable seeds suitable for potted plants What vegetables are suitable for potted plants?

1, celery. Known as "magic condiment from the Mediterranean", it is a biennial plant of Umbelliferae and Parsley. As the name implies, plant flowers are native to the Mediterranean coast, and the plant height is about 15~20 cm. It is famous for its cool fragrance and can be eaten raw or cooked with other ingredients. It enjoys a good reputation at home and abroad and is one of the most widely used herbs in the world. In terms of growth habits, this plant has been successfully planted all over the world, with strong vitality, thick skin and good adaptability to geological and climatic conditions. You can rest assured that it will be kept indoors.

2. peas Typical leguminous plants, native to the Mediterranean and Asia, can be eaten in many parts of the whole plant, from seeds to tender pods to tender seedlings. Among them, taking seeds as an example, this part is rich in starch, oil and other substances, with outstanding pharmacological value and diuretic and antidiarrheal effects. Although peas are not common potted vegetables in life like peppers and tomatoes, according to Xiaohua's knowledge, this kind of plant naturally likes a relatively mild environment. Friends who are interested in raising them on the balcony only need to buy some dwarfed varieties appropriately, put up a shelf in the pot if necessary, and pay attention to water and fertilizer management at ordinary times, so they can thrive.

3. sweet pepper. The essence of the plant is pepper, a sweet fruit with full flesh, full juice and extraordinary nutritional value. The experiment shows that the ideal growth temperature of this plant is 15~30℃, which belongs to a few vegetables that have little requirement for light conditions but are very sensitive to temperature changes. In view of this special intrinsic property of sweet pepper, people can achieve the purpose of year-round cultivation by controlling the temperature in the face of the vigorous development of science and technology.

4, fennel. Formerly known as Xiaohuaxiang, it was first seen in the book Compendium of Materia Medica. Like onion, ginger, garlic and other seasoning vegetables, it has a strong stimulating fragrance, which some people love and some people hate. As far as northern China is concerned, the sowing methods of fennel can generally be divided into spring sowing and autumn sowing. The former is from March to April every year. From now on, everyone can successfully harvest new plants with strong smell and yellow-green color in late May without any accident.

5, perilla. It is also called Ma Su. According to legend, as early as the Han Dynasty, there was a record that Wu Ke recommended this plant to the King of Chu —— "Fresh carp is for it, and autumn is the mother of Huang Zhi". The implication is that autumn perilla leaves and fresh-cut carp slices are a perfect match. Do you feel particularly familiar with hearing this? Yes, this is the original of sashimi culture. In addition, perilla frutescens can appropriately prolong the spoilage time of fresh meat, remove fishy smell and enhance the refreshing feeling of food entrance.