What sauces are better than Laoganma?

Pixian watercress is a specialty of Pidu District (formerly Pixian County) in Chengdu, Sichuan Province, and it is one of the three famous petals in Sichuan. The fragrance is mellow without any spices, and the color is oily without any grease. To achieve the standard of good color, fragrance and taste, it depends on fine processing technology and excellent raw materials.

Lantern Chili sauce is a traditional condiment in Hainan Province. When people go to Hainan, they will bring back some yellow light Chili sauce, which is absolutely delicious and spicy. Yellow pepper, produced in the south of Hainan, is lantern-shaped, with Huang Liang color and beautiful appearance, also known as lantern pepper.

Bald butter is actually crab cream. Bald butter is the word "bald" in Suzhou dialect, which means "unique" or "unique"; "Butter", a high-purity crab powder, does not allow a trace of crab meat to be mixed, so it is different from crab powder mixed with crab meat.