What do you need for hotel kitchen supplies?

Hotel kitchen supplies: refrigerator, cooker, stainless steel bowls and pans, chopping board, spatula, dishwasher, vegetable washer, dumpling machine, dough mixer, meat grinder, meat cutter, etc.

1, freezer

When choosing a freezer, there is a plan for lasting use, so it is very important to choose a good quality and durable freezer. The design of freezer should be humanized to meet the needs of life; For skilled manufacturers, the quality of freezers is often more guaranteed; High-quality components such as pure steel pipes and export coated steel plates are indicators of refrigeration standby life.

2. Kiln

Cookware is used for cooking, and restaurants generally use gas stoves to cook quickly. The varieties of gas cookers have increased, the styles are novel, the safety measures have been strengthened, and the materials, functions and performance have been improved. It has also been improved in production quality and reliability, process level, automation and intelligence, advanced performance indicators, energy saving and environmental protection, and safe use.

3. Stainless steel bowls and basins

This can be bought according to the hotel situation. Some hotels will buy some ceramic bowls and chopsticks according to the hotel decoration and dishes.

Step 4: chopping board

Chopping board is used to cut vegetables, which is essential for restaurants. Cutting boards made of different materials have their own characteristics, but wooden cutting boards are relatively safer. Because they are natural and have no other substances added, it is recommended to give priority to using natural wooden cutting boards.

5, dishwasher

This can be bought according to the hotel situation. If it's a small restaurant, it's enough to wash the dishes yourself. If it is a big hotel, you can buy a dishwasher, which can save a lot of manpower.

Precautions:

1. Due to the size of the kitchen, there are different requirements for comfort. Whether the kitchen design is professional or not is particularly important. From the designer's door-to-door measurement to the determination of the scheme, it is not only the shaping of the overall style, but also the rationality of the layout and every small link can not be ignored. Because of the unreasonable design, the cabinets could not be installed, which not only delayed the situation, but also affected the original mood.

First-class craftsmen don't need to strictly control the quality. Many manufacturers say they have advanced production lines. This is very important for cabinet production. After the cabinet is put into use, the door panel often expands. Edge peeling, etc. Because the edge sealing process is not perfect.