What are the design points of the hotel backcourt?

What are the design points for the hotel backcourt?

1. Backcourt design, internal working channels and guest channels are strictly separated.

2. The logistics area mainly includes:

Unloading area, receiving and purchasing office, main warehouse, garbage room;

Food primary processing area, food cold storage, Beverage warehouse, chef's office;

Employee attendance entrance and exit, employee locker room, employee canteen, human resources department, employee training room, employee medical room;

Housekeeping department office, cloth Warehouse, uniform room, laundry room, daily necessities warehouse;

Engineering department office, engineering department warehouse, engineering department workshop;

Security office, security center, fire control center.

3. The main interior design areas of the backcourt are: staff restaurant, staff training room, and staff locker room.

4. The unloading area should be equipped with an unloading platform 900 meters high. The unloading platform should be equipped with a receiving and shipping room, a receiving warehouse, a dry and wet garbage storage room, an empty bottle room, etc. The wet garbage room must be air-conditioned.

5. The uniform room should be close to the employee attendance entrance and exit, and the men's and women's locker rooms should be close to the uniform room.

6. The number of employees in a fast hotel is generally 0.8 times the number of guest rooms, and the number of employees in a high-star hotel is generally 1.2 times the number of guest rooms. The ratio of male to female employees is approximately 45% male employees and 55% female employees. It is advisable to have one locker for each employee.

7. The size of the finished locker in the dressing room is 300 × 1000. The upper and lower cabinets are a group, and each combination cabinet is composed of four or six groups. The employee locker room must have male and female shower rooms and toilets.

8. Generally, for a hotel with 300 rooms, the laundry room area should be between 320-350 square meters. The lowering plate is 250-300.

9. Laundry room steam is the energy that must be provided, and there should be a source of no less than 1.5 tons of steam.

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