Traditional Culture Encyclopedia - Hotel accommodation - Why is the rice I cook with a rice cooker not like a grain of rice in a restaurant outside?
Why is the rice I cook with a rice cooker not like a grain of rice in a restaurant outside?
If you add too much water, another thing is that the rice you choose is different. The rice you choose in the hotel is generally long grain rice. Is it yours? If you add less water and cook for the same time, then the rice will not be so sticky, that is, one grain at a time. Another point is that steamed rice will be served immediately, so don't put it in the rice cooker to cool it.
- Previous article:Tourism Culture in Lvtian Town
- Next article:Find a job as a Beijing roast duck chef, preferably in a restaurant.
- Related articles
- How about Fucheng International Hotel Co., Ltd.?
- How far is Guanyin Bridge from Genting Hotel?
- Can I buy an apartment in Shijiazhuang? What should I pay attention to when buying an apartment?
- London places of interest _ European travel network describes London places of interest
- When did the Mid-Autumn Festival originate? Besides reunion, is it to celebrate the harvest?
- List of Maoming A-level scenic spots Maoming A-level scenic spots
- Tianjin coach timetable
- Excuse me, what good crime-solving movies are there?
- Application of Front Desk Computer Operating System in Chengdu Five-star Hotel
- How to get from Chongqing to Emei Mountain?