How to clean the kitchen freezer?

First of all, due to the high frequency of use of household freezers, freezers should be cleaned and disinfected at least once a week.

Second, the method should be correct. In addition to cleaning and disinfecting the conventional parts inside the freezer, more attention should be paid to spraying and disinfecting the dead corners such as drip tanks and partition tanks inside the freezer with efficient special disinfectants.

After spraying the inner wall and dead angle of the freezer, the freezer door should be closed for 5? 10 minutes, let the disinfectant fully sterilize, and finally wipe it with a rag.

1. Wipe the surface of the freezer at least once a week.

2、? If there is grease or dust, you can wipe it with warm water.

3、? The inside of the freezer can be wiped with boric acid or disinfectant paper towels, and the shelves should be taken out and washed with water.

4、? Wipe the inner wall of the freezer with glycerin to form a thin protective film, which is easy to wipe off even if it is stained with milk or food residue.

5、? Sometimes vinegar instead of boric acid can prevent rust.

6、? Wiping the freezer with boric acid can easily remove the frost.

7、? Be sure to cut off the power supply before cleaning.

Preparation before cleaning the refrigerator

1. Prepare soft cloth, towel or sponge, clean water, detergent and brush;

2. Cut off the power supply of the freezer and take out the food in the freezer.

The process of cleaning the freezer

1. Carefully take out the shelves, fruit and vegetable boxes and bottle racks in the freezer, and wipe the accessories with a wet rag dipped in detergent. After cleaning, dry it with a dry rag or put it in a ventilated and dry place to dry naturally. The drawers in the freezer are drawn out in turn, and the frozen food may not be taken out.

2. Let the freezer defrost naturally. Remember to put some towels under the freezer and take out the frozen defrosting water to wet the floor.

3. Clean the shell and door of the freezer first, and wipe the shell and handle of the freezer with a slightly wet soft cloth. If there is a lot of oil, you can use some detergent to scrub, and the effect is better.

4. Drop some detergent with a soft cloth, gently scrub the refrigerated container, and then soak it in water to wipe off the detergent. When cleaning the "switch", "lighting" and "thermostat" of the freezer, please wring out the rag or sponge before scrubbing.

The ice in the freezer has melted, so you can clean it with a towel. Never shovel the ice on the evaporator plate of the freezer with a sharp object, which will easily shovel the evaporator and lead to the failure of the freezer. After cleaning, open the door and let the freezer dry naturally.

6. After the freezer is refrigerated, clean the freezer liner, and then clean the freezer door liner. The door seals of freezers are detachable, so don't pull them randomly when disassembling them to avoid damage. The door seal was wiped with 1: 1 vinegar water, and the disinfection effect was also very good.

7. Clean the ventilation grille on the back of the freezer with a soft brush and wipe it with a dry soft cloth or towel.

Matters needing attention in cleaning freezer

1 It is recommended to clean the freezer once every two weeks or empty the freezer at least once a month to remove expired, broken and unsuitable food? Discard the refrigerator and always keep it clean.

2. When cleaning some facilities such as light bulbs and switches in the freezer, don't use too much force to avoid damaging the facilities.

3. The ice in the freezing room can be removed regularly to enhance the refrigeration effect.

Charcoal or activated carbon can be used to remove the odor of refrigerator.