Various styles of cold dishes? What are the skills of setting the plate?

Setting dishes is very common around us, and many people are learning and mastering the skills of setting dishes. Everyone should know the skills of setting dishes. The setting of cold dishes is very particular and skillful. When setting dishes, all kinds of styles can make everyone shine. What are the setting styles of cold dishes? What are the skills of setting the plate? Setting dishes is very common around us, and many people are learning and mastering the skills of setting dishes. Everyone should know the skills of setting dishes. The arrangement of cold dishes is very exquisite and skillful, and all kinds of styles can make everyone shine. Therefore, everyone should pay more attention to the problem of setting dishes, which can make everyone more appetizing. What about the setting style of cold dishes? What are the skills of setting the plate?

Various styles of cold dishes.

There are many spellings of cold dishes. Formally, there are six kinds of platters: single platter, double platter, three platters, four platters, assorted platters and assorted platters. Among them, the forms of color platter are arrangement and superposition. Ring shape. Patterns, etc. It is suggested that if the cold dishes of family banquet can be arranged in one place, it will be exquisite and hygienic, and the quantity will be better controlled!

What are the skills of setting the plate?

1, a straight line: In a round or square plate, it is the simplest and most useful to use the principle of a straight line to set the plate. You can make a straight line with sauce, or you can put the accessories in a straight line. The key is that the position of the straight line should be biased to one side, and you should pay attention to the blank space on both sides.

2, two straight lines: two straight lines change a lot, can be parallel or cross, just like one? x？ . Also pay attention to blank space, and more importantly, grasp the distance between two lines, not too far and not too close. After the lines are determined, other decorations can be placed according to this idea.

3, multiple horizontal lines: a way of setting round plates, which can show all the details well. Simple geometric decoration gives the picture a sense of balance and visual impact. Also pay attention to blank space to make the straight line clear.

4. Straight line through the depth: This shape is a bit like a car tunnel. The two lines cross but are not in the middle of a straight line like X, but tend to the golden section. The crossing angle is not so big, but smaller. Its function is amazing. First of all, it looks less formal and rigid. More importantly, it can attract the visual center to that intersection at once. Be careful when using this method, and never let the intersection point fall in the middle of the plate.

5, quadrilateral: simple and easy to use, more suitable for square plates. However, it should be reminded that the more lines there are, the more subtraction is needed, and the quadrilateral is directly piled up, which will only be neither fish nor fowl. You should decorate the middle with the same color, fill it up and make it look full.

Various styles of cold dishes? What are the skills of setting the plate? I believe that after reading the above description, everyone knows the skills of setting dishes, and we must make better use of them in our lives. Whether it's a hot dish or a cold dish, there are certain rules when setting the plate. People can make the whole dish more upscale by following these rules.